Bob and Penny Fink's 7,000 square foot Truckee home will set the stage for the Squaw Valley Institute's Farm to Table Dinner with Peter Menzel & Faith D'Aluisio on Saturday, August 18 at 6pm. This is an amazingly unique opportunity to dine with some of the valley's best chefs, including our own Chef Chad Shrewsbury, as they demonstrate their culinary prowess and passion for using locally sourced ingredients.

Menzel and D'Alusio will share their new book, "What I Eat, Around the World in 80 Diets," which is a photojournalistic journal into the diets of 80 individuals across the world. This special event is limited to just 140 seats, so book now to reserve a spot at a sure-to-be-memorable evening.

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Below: The Fink's 7,000 square foot home, featuring a chef-style kitchen, sits on 20 acres and will provide the setting for Squaw Valley Institute's Farm to Table Dinner on Aug. 18.