This summer, experience the best of the Sierra Foothills at a series of Farm To Tahoe dinners at Resort at Squaw Creek.
The series, which is part of the Study of the Seasons culinary initiative by Destination Hotels and Resorts, will feature produce from regional farms surrounding Lake Tahoe.
Each dinner will be served community-style in Six Peaks Grille, one of North Lake Tahoe's premier fine dining establishments. Guests will be treated to a variety of imaginative dishes from the culinary team at Resort at Squaw Creek, with menu items sourced direct from local farms, as well as by Tahoe Food Hub, Produce Plus, and other local purveyors of regional produce.
Each course will be paired with a 2 oz. wine tasting from a Northern California winery, presented by the winemaker.
"Summer is the season of abundance in Northern California. In Tahoe, we have access to incredible ingredients from the hundreds of small farms in the foothills. We are designing the three dinner menus to reflect the freshest produce available, and putting our own Four Diamond touch into each offering," said Executive Chef Jason Friendy.
The dinners will take place on May 24, July 5, and August 30. A different menu will be featured each evening. There will be a single seating at 7:00 p.m. Each dinner is $80/person or $215/person for all three. Reservations are required and can be made by calling 530.583.6300.