Chef Chad Shrewsbury, Chef de Cuisine at Resort at Squaw Creek's signature restaurant Six Peaks Grille, has created a wonderful new menu focusing on The Study of Duck. Try new appetizers and entrées concentrating on the wonderful flavors and tastes of duck as well as exciting new tapas choices that all perfectly reflect the creativity, sophistication and refined culinary skills of Chef Shrewsbury. Combined with exciting mountain views and extraordinary service, the ambiance at Six Peaks Grille is where Tahoe meets taste.

Confit Duck Leg with Summer Root Vegetables and Sweet Cherry Jus

Coffee Crusted Duck Breast with Raw Granny Smith Apple, Oregon Huckleberry, Coco Nibs, Pistachio and Dr. Pepper Sauce

Duck Rillete with Celery-Apple Slaw and Crostini