The Spring Wine Hop is back! Don't miss this second annual event on Saturday, March 30, from 4:00 to 6:00 p.m.
Participants in the Spring Wine Hop will enjoy wine paired with gourmet treats at several locations around the resort. Tickets are $30 in advance, and $35 the day of the event. Space is limited. To reserve tickets call 530.581.6615.
Here's what you'll find! Guests will find these pairing options:
Chilled Beet, Navel Orange, Cucumber Vinaigrette
Mumm Brut, Napa Valley
Duck Breast, Huckleberry, Manchego, Sourdough Crostini
Gimenez Riil, Malbec, 2011, Mendoza, Argentina
SWEET POTATOES DELI
Avocado Salad, Ahi Tuna, Lemon Oil, Cilantro, Wonton Crip
Bonny Doom Vineyard, Albarino, 2011 California
Brioche French Toast, Mascarpone Cream, Powdered Sugar, Blackberry Brandy Sauce
Ruffino, Moscato D’ Asti, 2011 Italy