The Spring Wine Hop is back! Don't miss this second annual event on Saturday, March 30, from 4:00 to 6:00 p.m.

Participants in the Spring Wine Hop will enjoy wine paired with gourmet treats at several locations around the resort. Tickets are $30 in advance, and $35 the day of the event. Space is limited. To reserve tickets call 530.581.6615. 

Here's what you'll find!  Guests will find these pairing options:

SPA

Chilled Beet, Navel Orange, Cucumber Vinaigrette

Mumm Brut, Napa Valley

LOBBY

Duck Breast, Huckleberry, Manchego, Sourdough Crostini

Gimenez Riil, Malbec, 2011, Mendoza, Argentina

SWEET POTATOES DELI

Avocado Salad, Ahi Tuna, Lemon Oil, Cilantro, Wonton Crip

Bonny Doom Vineyard, Albarino, 2011 California

SANDY’S PUB

Brioche French Toast, Mascarpone Cream, Powdered Sugar, Blackberry Brandy Sauce

Ruffino, Moscato D’ Asti, 2011 Italy