Dining
Dining Al Fresco
Make your dinner reservations here!
Open Table is a quick and convenient way to secure your reservation at the Six Peaks Grille.
Savor a variety of dining experiences that offer something special for every appetite.
Distinctly different. Delightful. Delicious. Resort at Squaw Creek features a wide assortment of North Lake Tahoe restaurants to satisfy whatever you crave.
Enjoy casual meals to go at our year-round Sweet Potatoes Deli, our wintertime Chuck Wagon western barbecue, and our summertime pool bar and grill, The Oasis. Or, for a more "formal" - which, in Squaw Valley, means always comfortable and relaxed - dining experience, try our Six Peaks Grille or our Ristorante Montagna and Wine Bar. And then there's Sandy's Pub, our full-service sports bar featuring American pub fare, microbrews, and nonstop sports entertainment.
Beyond their distinct menus, Resort at Squaw Creek restaurants share several key ingredients:
- First, everything is totally fresh. From our food to drinks such as mojitos, margaritas and daiquiris, everything is made from scratch using the freshest seasonal fruits and vegetables.
- Second, all of the resort's cuisine, including our velvety spreads and sauces, is entirely free of trans fats.
- Third, all of our sumptuous breads and pastries are baked from start to finish in the resort's pastry kitchen.
- And best of all, at the Resort at Squaw Creek, you will receive the ultimate in service. In addition to ensuring that your dining experience is fast, friendly and efficient, our associates are genuinely interested in caring for your needs in a warm, comfortable and unpretentious style.
Much of our restaurants' culinary success is thanks to Resort at Squaw Creek's Executive Chef Jason C. Friendy. He combines copious culinary training and creativity to create exceptional dining experiences at Resort at Squaw Creek. He strives to source and acquire regional and exotic wild game selections and combine them with enticing presentations. His current focus is creating refined dishes using local organic farms and seafood sourced from sustainable fisheries to create menus that are at the forefront of current culinary industry trends. These efforts present themselves in everything Resort at Squaw Creek offers - particularly in Six Peaks Grille and Ristorante Montagna and Wine Bar. All this adds up to a fantastic culinary experience for you. Be sure to bring along your appetite!
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Resort at Squaw Creek's Executive Chef Jason Friendy
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Six Peaks Grille Chef Chad Shrewsbury
Six Peaks Grille offers monthly themed tastings that only cost $15++ per person and benefit the Tahoe Truckee Excellence in Education Foundation. The next tasting is May 21st and the theme is The Kitchen Samurai. Please call Six Peaks Grille for more information. 530.581.6621.
++ = tax and gratuity are additional
