Lake Tahoe dining will be an elevated experience this Valentine's Day with the sumptuous prix fixe menu from Six Peaks Grille at Resort at Squaw Creek.
The four course menu at our Lake Tahoe fine dining establishment elegantly begins with a Strawberry Salad, progresses with Seared Scallops and your choice of entree, and then ends happily ever after with a choice of desserts.
For lovers of Pacific-caught seafood, there will be no need to ponder the menu long. The Seared Halibut pictured here is prepared with a black garlic emulsion, roasted brussel sprouts, toasted pine nut gremolata, picked sprout leaves, pea tendrils, watermelon radish, and a minted moscato vinaigrette.
The Valentine's Day menu is offered for $115 per person. Wine pairing is $30 per person.
Reservations are required and can be made by calling 530.581.6621.
Seared Halibut from the Valentine's menu at Six Peaks Grille