Easter ‘Open Kitchen’ Brunch at Six Peaks Grille Offers Interactive Dining
Vast Array of Gourmet Treats
Olympic Valley, Calif. – Offering diners an exclusive, interactive experience, Six Peaks Grille at Resort at Squaw Creek will reprise the “open kitchen” concept for Easter Brunch this year. Giving patrons an opportunity to go behind the scenes, into the actual kitchen and meet the chefs preparing their entrees, the Easter Brunch features a variety of gourmet treats presented in buffet and “made-to-order” fashion from 10:00 AM to 2:00 PM on Sunday, April 8. A Bellini and mimosa bar will be offered too. Reservations are required.
Starter items include: lobster bisque with fennel Chantilly; Napa chicken salad with pecans, grapes, and stone ground mustard; and quinoa salad with roasted corn salsa. Brunch items include: smoked salmon with assorted bagels, low fat and chive cream cheese, diced tomato, capers, poached eggs and sliced onions; applewood smoked bacon; local country sausage; and asparagus and gruyere quiche, among the other brunch choices.
A crudo 4-ways station with Asian, Mediterranean, Caribbean and Spanish influences will be offered, along with an egg station featuring omelets, and carving station with ginger-glazed ham, accented with citrus bourbon glaze.
The epicenter of the meal will take place in the kitchen, where diners will be invited to order directly from Six Peaks Grille chefs, interact with them, and watch their lunch items being cooked in front of their eyes. Items to be prepared in the kitchen include: crab Benedict with lemon sabayon, smoked paprika and brioche toast; salmon with truffle risotto and black trumpet mushrooms; New York Strip Steak accented with cheesy boursin whips and port wine glaze; and Croque Madame.
For dessert, an assortment of petit fours, chocolate dipped strawberries, mini white chocolate mousse, and milk chocolate Easter bunnies will be available. In the kitchen, Crepes Suzette will be served with house-made EVOO ice cream, brandied orange glaze, fresh raspberries, strawberries and blackberries.
A special kid’s menu will be offered for the young ones. Adults are $42, children 4 to 12 are $21, and kids 3-and-under are free. The unlimited Bellini and mimosa bar is $12 per person. Tax and gratuity are additional. For reservations call 530.581.6615.
Located at Squaw Valley, the ski-in, ski-out Resort at Squaw Creek™, a Destination Hotels & Resorts property, features a full-service spa with massage and body treatments, facials, nail services and fitness center. Additionally, guests will find a shopping promenade, several restaurants, the Mountain Buddies children’s program, and a host of on-site outdoor recreational activities including skiing and riding, ice skating, cross-country skiing, snowshoeing, and dog sledding.
Resort at Squaw Creek was recently recognized in Condé Nast Traveler as one of the “Top 50 Ski Hotels” in North America, and one of “Top 150 Resorts: US Mainland.”
For more information, call Resort at Squaw Creek at 800.401.9501, or visit www.visitsquawcreek.com.
High-resolution, downloadable images of the Resort at Squaw Creek and images of other properties in the Destination Hotels & Resorts collection are available by visiting www.leonardo.com/destination.