Press Room
‘Three Course-Thursdays’ Dinners Returns to Six Peaks Grille
Portion of Proceeds Benefit Tahoe Forest Cancer Center
Olympic Valley, Calif. – Resort at Squaw Creek’s “Three-Course Thursdays,” featuring three-course gourmet dinners with a new menu every week, have returned to Six Peaks Grille for the summer season. Featuring a three-course prix-fixe menu, the dinner is available every Thursday through September 8 from 5:00 PM to 10:00 PM for $36, excluding tax and gratuity. Wine specials are available too.
Six Peaks Grille’s Chef de Cuisine Chad Shrewsbury, who has been featured in Food Arts, Culinary Trends and Entrée magazines, as well as on KCRA-3 television, utilizes farm fresh and organic ingredients sourced from California to create innovative dishes. In addition to the special value of the meal, Resort at Squaw Creek donates $2 from each “Three-Course Thursdays” dinner to the Tahoe Forest Cancer Center in Truckee.
For reservations or more information call Six Peaks Grille at 530.581.6621. For further information on Resort at Squaw Creek visit www.visitsquawcreek.com.
Resort at Squaw Creek is a Destination Hotels & Resorts-managed property. Recently recognized as one of Condé Nast Traveler’s “Top 50 Ski Hotels” in North America, the 405-room and suite Resort at Squaw Creek is situated at the base of Squaw Valley USA, five miles from Lake Tahoe. The property features a full-service spa and a year-round pool complex with seasonal waterslide. During the summer months, guest can enjoy on-property golf, guided hikes, river rafting on the nearby Truckee River, miles of bike trails and variety of water activities at Lake Tahoe.
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Marc Sapoznik
High-resolution, downloadable images of the Resort at Squaw Creek and images of other properties in the Destination Hotels & Resorts collection are available by visiting www.leonardo.com/destination.
