Make your dinner reservations here!
Open Table is a quick and convenient way to secure your reservation at Ristorante Montagna.
Ristorante Montagna and Wine Bar has returned to its Italian roots with a tasty menu of classics. With the guiding principle of cucina povera, an Italian phrase referencing "humble cooking," the chef's creations are offered in small and large plate concepts. Savory marinara, mozzarella, basil, tomatoes... a wondrous array of fresh ingredients are sure to tempt your culinary senses. Affordably priced, the new menu features soups, salads, pizzas, pastas and entrees with pizazz. Make Ristorante Montagna your gathering place for family and friends. These dishes are begging to be shared.
Chef Jason Friendy and Chef Chad Shrewsbury have created culinary delights for all to enjoy. Menu items include the following:
Penne Arrabiata, comprised of penne pasta tossed with basil, whole tomatoes, roasted garlic and hot pepper flakes
Manicotti, made of creamy burrata ricotta-filled pasta with tomatoes, basil and Béchamel sauce
Lasagna, with sheets layered with spinach, fresh herb ricotta, four-cheese blend, served with meat or marinara sauce.
Lamb Ossobuco, slowly-braised lamb in red wine, served with mash potatoes, Swiss chard and house demi-glaze
Veal Piccata, with veal cutlets, sautéed with capers, lemon and white wine, served over Aglio spinach
Chicken Saltimbocca, made with chicken breasts which are lightly breaded, prosciutto and provolone cheese, served in a light veal sauce with caramelized onions
Eggplant Parmesan, sliced eggplant breaded and fried, layered with provolone cheese and marinara sauce.
Click here to view our current mouth-watering menu.
Ristorante Montagna Wine Bar includes more than 100 selections from California, Oregon, Washington State, Spain and Italy and, of course, beers from around the world. The knowledgeable wait staff will be happy to suggest that perfect pairing for each guest's meal. Ristorante Montagna and Wine Bar is open Friday - Monday throughout the ski season. For reservations call 530.581.6618.