Six Peaks Grille

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate.

Surrounded by spectacular views of the majestic six peaks of Squaw Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks.

Dine outside year-round, warmed by our impressive fire pit.  Or, enjoy romantic indoor dining surrounded by a beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows.

Six Peaks Grille's menu specialties include:

Appetizers include offerings such as: Cotuit diver scallops, pan-seared with fava bean puree in a carrot-ginger broth; foie gras, with savory corn muffin, caramelized black plums, apple gastric and corn emulsion; or an heirloom tomato plate with goat cheese, purple basil and Banyuls vinaigrette dusted with Guérand grey sea salt.  The tomatoes, like many of the menu items, are fresh from California's Central Valley.

"The Butcher's Block" items come either steakhouse style, which means grilled with garlic mashed potatoes and seasonal accompaniments, or "The Chef's Way," with a variety of gourmet side dishes.  "Chef's Way" selections from "The Butcher's Block" include:

• Filet Mignon with heirloom fingerling potatoes, white asparagus, sweet tomato chutney dusted with Shitake powder
• Bone-in Cowboy Rib Eye with golden chanterelles, truffle essence purple potato coins and demi glaze
• Venison Chop with white truffle mash, onion tart, huckleberry compote and citrus gremolada
• Pork Tenderloin with Braised endives, spring potatoes, jazz apple purée, caramelized peaches and port wine sauce

Other entrée items featured include Portabella Mushroom Napoleon with slow roasted layers of Peruvian potatoes, red bell peppers, portabella mushroom and parmesan, served with a tender green salad and rosemary vinaigrette, or Rocky Jr. Chicken Breast stuffed with Humboldt Fog goat cheese and garlic, truffle whipped potatoes, sweet pea tendrils and béarnaise.  Numerous other gourmet dishes are crafted by the chef, too.

Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list.

Our relaxed mountain atmosphere provides a family-friendly setting for breakfast, lunch and dinner daily.  We recommend reservations.  Please call 530-581-6621.