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Welcome to the Resort Blog. We wanted to give you a place to share your favorite Squaw Creek memory or experience in Squaw Valley. Read, post, share and become part of the community.

July 03, 2014 | 02:49 PM

Fresh from the kitchen garden to your plate

While the menu at Six Peaks Grille, a Lake Tahoe fine dining restaurant in Squaw Valley, features plenty of local produce, meat, and poultry, Chef de Cuisine Chad Shrewsbury decided it wasn't quite enough. So he planted a garden.

The garden at Six Peaks Grille, a North Lake Tahoe restaurant.

Planted in raised beds that ring the outdoor lounge area of Six Peaks Grille, the herbs and vegetables chosen by Chef Shrewsbury were brought to North Lake Tahoe from Sierraville, California. Chef started the seeds in a green house in January and cultivated them specifically for the Six Peaks Grille summer menu.

Chef Shrewsbury plans to eventually produce everything he needs for the cocktail menu - Six Peaks Grille is known for its innovative cocktails - as well as menu items like green goddess salad dressing and all of the garnishes.

Come experience the best of Squaw Valley mountain dining at Six Peaks Grille and enjoy the farm and garden fresh ingredients featured throughout the menu. 

June 23, 2014 | 02:24 PM

Community Farm Dinner in North Lake Tahoe

Six Peaks Grille, a fine dining establishment in North Lake Tahoe at Resort at Squaw Creek, is featuring a Chef's Tasting as part of Destination Hotels & Resorts summer culinary experience - Study of the Seasons. If a tasting of the season just isn't enough, join Chef Chad Shrewsbury and local winemaker Bill Murphy of Clos LaChance for a community Farm to Tahoe dinner on July 5 and August 30 at 7:00 p.m.

The Chef's Tasting features a crispy squash blossom with feta and cucumber relish, spotted prawn with watermelon and habanero syrup, and heirloom gazpacho with mint from Chef Shrewsbury's garden. Perfect as a first impression before the rest of your meal, it is deliciously light, recalling summer childhood favorites but with a distinctly refined preparation.


Chef's Tasting on the menu at Six Peaks Grille in North Lake Tahoe.

The second of three Study of the Seasons: Farm to Tahoe dinners will take place on July 5 at 7:00 p.m. and features ingredients sourced by Tahoe Food Hub from local and regional farms, as well as 2 oz. wine pairings from Clos LaChance Winery.

View full menu here »

Diners will have the opportunity to hear from Chef de Cuisine Chad Shrewsbury on the sourcing and preparation of each dish, as well as from winemaker Bill Murphy on the choice of wines.

Study of the Seasons: Farm to Tahoe is $80 per person. Reservations are required and can be made by calling 530.583.6300. Tax, gratuity, and additional alcohol are not included. Notice of cancellation is required 48 hours in advance. A final Farm to Tahoe dinner will be held on August 30.

Mountain Buddies children's evening program will be 50% off with your receipt from dinner. For kids age 4 - 12, the evening program includes dinner and activities from 6:30 - 10:00 p.m. Reservations are required. Please call 530.583.6300 x11.

We will also host a Study of the Seasons: Farm to Tahoe brunch in Cascades on Sunday, July 6, and August 31. For more information on brunch » 


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