Our Special Events Manager and Head Chef can help you create a menu that delights your guests while keeping your budget in mind. The below PDF offers a sampling of our menu options, however, our culinary team can customize anything you wish, from the latest gastronomic trends to conscience lifestyle choices. And our on-site pastry chef will work with you to create a gorgeous custom wedding cake.
See our complete Wedding Guide for menu samples.
Complimentary menu tastings are available for receptions of 50 guests or more after the wedding has been contracted and a deposit received. Tastings are scheduled 90 days before your event. Your selections must be confirmed a minimum of two weeks prior to your scheduled tasting. Tastings are based on availability.
Select three starters (i.e. one soup and two salads) and three entrees (i.e. chicken, beef, fish) from our wedding menus. You may have up to four people attend. There is a $50 fee plus service charge and tax for each additional guest.
For further details and planning assistance, please contact Megan Hood, Special Events Manager, at 530.583.6300 or via email.