Our Special Events Manager and Head Chef can help you create a menu that delights your guests while keeping your budget in mind. The below PDF offers a sampling of our menu options, however, our culinary team can customize anything you wish, from the latest gastronomic trends to conscience lifestyle choices. And our on-site pastry chef will work with you to create a gorgeous custom wedding cake.
Complimentary menu tastings are available for receptions of 50 guests or more after the wedding has been contracted and a deposit received. Tastings are scheduled 90 days before your event. Your selections must be confirmed a minimum of two weeks prior to your scheduled tasting. Tastings are based on availability.
You may have up to four people attend. There is a $50 fee plus service charge and tax for each additional guest.
For further details and planning assistance, please contact Allison Keasal, Special Events Manager, at 530.583.6300 or via email.